madeleine eats cake

I’ve written a few times about this project specifically here between-the-see-er-and-the-visible/

I got back from the States and had a good run of getting up things, the sticking point of failure and nerves seemed to have disappeared. I’d done AWOL 7C at Tintagel the week before and on the 28th May, I turned up with little expectation in the Bowling Alley at Godrevy. It was dry and breezy, I warmed up and three goes later I’d done my project. It’s fair to say the first move is pretty hard, on small and sharp holds. Grade wise I’m struggling, it’s not an eliminate, it starts on the lowest crimps, climbs into and finishes as LTP left. I wanted it to be 8A, maybe it is, time will tell.

I finished the problem in the obvious and regular way on the large jug/ledge. It is possible to finish higher as in the video in the older post. It would add a bit grade wise, but is maybe a bit contrived. So I’m settling with this version.

It’s hard to rationalise a grade, in comparison it’s harder than AWOL. The first  move is the crux and as a singular move I think it’s harder than any move on Burnt Toast 7C+ and Blacking Out The Friction 7C and Dave Biggs’s  LTP traverse 7C+ also at Godrevy. I’ve recently been in North Wales and did Diesel Power in 2/3 overlapping sections, again as a move it’s harder than anything on Diesel Power. A few years ago I did Guy Fawkes 8A at Portland, which I think has dropped to 7C+ in the new Portland guide, (at least it has on the UKC logbook), Madeleine is quite a bit harder than this problem. So all in all, with my limited experience and the fact that the problem is my favored style and strength, I am optimistic it’s hard enough to be in the region of 7C+/8A .

Madeleine Eats Cake from andy whall on Vimeo.

One thought on “madeleine eats cake

  1. Pingback: boulder being | andy whall

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